I'm very tempted to sneak out and harvest in the dead of the night, but I fear the lead levels would counteract any goodness I would gain from eating it.
Big fat lie!!
I won't pick it because most recipes I use it in have lashings of yummy Gruyere cheese, cream and eggs, and I have the work "Biggest Loser" weigh in tomorrow. Since the in-house competition started I have gained 2.3kg, I think I'm going to win.
3 comments:
That little strip-garden sure looks pretty, and the Swiss Chard looks lucious and healthy.
Do they use leaded gasoline there?
We have 2 grades, unleaded and predominantly unleaded.
As this garden is in the centre of one of the main streets of our capital city, I fear what the plants may have ingested in their growing life
This is a test comment in an effort to figure out moderation without offending anyone.
Post a Comment